Tuesday, April 18, 2017
PETE'S BAKED BUNKHOUSE STEW
2 pounds round steak or pork
4 T. flour
2 tsp. salt
1/4 tsp. pepper
2 T. oil
1 carrot sliced
3 potatoes, peeled & quartered
1 cup celery, chopped
2 cups tomato sauce
1 8oz can mushrooms
1 cup water, vegetable, or beef broth
6 small onions quartered
Cut the meat into one inch cubes. Toss in flour, salt, and pepper in a bowl.
Stir in oil and mix well. Pour into a large casserole dish and add remaining ingredients.
Cover with foil, or lid and bake at 350 degrees for about 2 hours.
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