Tuesday, April 18, 2017

PETE'S BAKED BUNKHOUSE STEW



2 pounds     round steak or pork

4 T.             flour

2 tsp.           salt

1/4 tsp.        pepper

2 T.             oil

1                 carrot sliced

3                 potatoes, peeled & quartered

1 cup          celery, chopped

2 cups         tomato sauce

1 8oz can    mushrooms

1 cup          water, vegetable, or beef broth

6 small       onions quartered

Cut the meat into one inch cubes.  Toss in flour, salt, and pepper in a bowl.
Stir in oil and mix well. Pour into a large casserole dish and add remaining ingredients.
Cover with foil, or lid and bake at 350 degrees for about 2 hours.

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