1 lb. ground venison or beef
3 onions (large) sliced
1 green pepper (large) chopped
1 28oz can tomatoes diced, whole, whatever is on hand
1/2 cup uncooked rice
1-2 tsp. chili powder Penzeys (9000 or 3000) is best
2 tsp. salt
1/8 tsp. pepper (or more, to taste)
Heat oven to 250 degrees. In a large iron skillet cook meat till brown. Drain fat. Ann onions and pepper; stir & cook until onion is soft. Stir in remainder of ingredients; heat through. Pour into 2 qt. casserole dish. Cover with foil and bake for about 1 hour. Great with a platter of over-hard eggs and sourdough toast. Just the thing before heading out to your deer stand.
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