Friday, March 16, 2018

HOTDOG CASSEROLE




1         can     tomato soup (10 1/2 oz.)


1 3/4   cups    hot water

1         can      cooked mixed vegetables (15 oz.)

1         cup      hotdogs (sliced into bite size pieces)

1 1/2   cups    minute rice

Mix  first four ingredients, and bring to a boil.

Add rice and stir once or twice
 
Pour into an oven-proof casserole dish

Preheat oven to 375 degrees

Bake uncovered for 10 (ten) minutes.

Tastes even better reheated.