Chili

Buckshot Slim's Award Winning Deer Camp Chili

 

 

1     28 ounce can tomato sauce

 

1    28 ounce can diced tomatoes

 

1    medium yellow onion (chopped fine)

 

2    celery ribs (chopped fine)

 

3/4  teaspoon Italian herbs

 

1/2  pound bacon cooked & chopped

 

2     pounds ground bison, beef or venison

 

1     pound Bob Evans sausage (original, or hot)

 

2     16 1/2  ounce cans red kidney beans (rinsed well)

 

9     ounces (aprox 1/2 bottle) Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce

 

1/4  cup chili powder  (I prefer 1/8 cup each  Penzey's 3000 & 9000)

 

1/2  cup Coca-Cola.  No diet & no Pepsi

 

1/8  teaspoon ground red pepper (optional) & to taste

 

1     square unsweetened Bakers Dark Chocolate  (busted up)

 

Cook the meat 1 pound at a time.  Saute' The onion and celery in with the meat.

Dump everything else in the pot.  Chocolate last.  Simmer at least  three hours.  Ifin it gets too thick add more Coke or meat stock.  Gets better every day.

 

Many people claim it's the best they've ever et.

 

 

 



Good For What Ails You Chicken Soup

QUICK & EASY CHICKEN SOUP


2   tablespoons olive oil

1   medium/large yellow onion (chopped very fine)

4   carrots  (sliced)

3   stalks celery (chopped, with leaves)

1   large or 2 small bay leaves

1/2  teaspoon poultry seasoning

1   teaspoon summer savory

2   quarts chicken stock

1   cup vegetable stock (add more as needed)

2   8 ounce bags of precooked chicken strips (cut into chunks)

1/2 cup parsley chopped

1/2 bag medium/small egg noodles   (frozen are best)

Heat the oil in a heavy pot.  Cook the onion and celery (without leaves) until translucent.  Season the chicken with salt and cracked black pepper.  Place chicken in pot and brown about 5 minutes.  Dump in the rest or the ingredients (except parsley & noodles).  Simmer for at least two hours.  Add parsley & noodles and cook another 20 minutes.  Add veg. stock to thin if desired.  This will be even better reheated.